Sweet Lil’ Pies and Brownies Too!


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Our Sweet Lil’ Pies are a deep-dish, 5.7”, treat for two to four servings.Freezer Friendly and crusts stay flakey!—Just thaw, warm, and serve! Pecan pie is Tanya’s award-winning recipe from Food Network! Sugar cream is loaded with heavy cream and just a hint of nutmeg. So creamy and smooth. The Barry Callebaut chocolate chip and walnut pie has a soft center, plenty of fresh walnuts and extra chocolate chips.

We bake our brownies shiny on top and fudgy in the middle, made with Barry Callebaut Belgium chocolate—not cocoa—and lots of real butter and the finest sugar. Serve now or freeze for later. Brownies are 3” squares.

Order includes one Sweet Lil’ Pie and four Belgium Chocolate Brownies


Individually Wrapped and Presented in a Gold Gift Box

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