Our Sweet Lil’ Pies are a deep-dish, 5.7”, treat for two to four servings. Freezer Friendly and crusts stay flakey!—Just thaw, warm, and serve! Pecan pie is Tanya’s award-winning recipe from Food Network! Sugar cream is loaded with heavy cream and just a hint of nutmeg. So creamy and smooth. The Barry Callebaut chocolate chip and walnut pie has a soft center, plenty of fresh walnuts and extra chocolate chips.

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